[tabs][tab title=”Wine details”]

Grape variety: Sauvignon 100%

Viticulture: Certified natural organic.  Treated in a special way that looks for a lower yield in order to obtain a higher maturity (concentrated).

Harvest: Manual/Hand picked. Use of carbonic snow (- 80°C) from the moment it is collected up until it is pressed, allowing it to develop without the need to add sulphur.

Alcoholic fermentation: Fermentation arrested by lowering the temperature with its juice that maintains a level of 60 to 80 grams of residual sugar, in stainless steel tanks with wild yeast (spontaneous, those of the grape). Temperature controlled at 18-22ºC. Late maturity of the wine with its lees during this controlled time.

Stabilization: Clarification with bentonite, natural stabilization against the cold, filtration.[/tab][tab title=”Tasting notes”]

Colour: Soft golden pale flashes.

Aroma: Noted white, exotic fruit sensations – such as pears in syrup. Wrapping in fragrances with typical provenance of the Sauvignon grape variety.

Palate: Inviting fruity sweetness that opens to the fresh and natural acidity. Persistent and mild in the retro taste.

Serving Temperature: 6C – 9C[/tab][tab title=”Technical data”]

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  • Alcohol volume: 11.5 %
  • Total acidity: 5.99 g/l
  • Ph: 3.12
  • Residual sugar: 59.00 g/l
  • Date of harvest: September 2012
  • Release date: November 2012[/bullets][/tab]

[tab title=”Logistical data”][one_third]


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  • Volume (Litres): 50cl
  • Gross Weight (Kg): 1
  • Bottle height (cm): 29.55
  • Bottle width (cm): 6.18
  • EAN code: 8 427 8390020 74[/bullets][/one_third]


Case of 12

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  • Units per case: 12
  • Volume (Litres): 6
  • Gross Weight (Kg): 12
  • Height of case (cm): 31
  • Width of case (cm): 21
  • Length of case (cm): 27
  • EAN code: 8 437 0089631 29[/bullets][/one_third]



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  • Type of pallet: Europallet
  • No. of  boxes: 90
  • No. of layers: 5
  • Boxes per layer: 18
  • Gross weight (kg): 1350[/bullets][/one_third_last][/tab]


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