100% Verdejo / Certified natural organic viticulture. Aim: Achievement of independent grape harvests in accordance with composition of soils and yield management. Neither sulphur nor copper shulphate is used in our vineyards.

menade-verejo-sin-fondo

Harvest

Three distinct types of harvest: Green manual daytime, mechanized and night time harvest.

Alcoholic fermentation

Occurs in stainless steel tanks with the natural yeast (spontaneous, belonging to the grape), under controlled temperatures at 18-22ºC. The tanks are of different capacities allowing separation of the different bunches, conforming to the differences in structure and composition of the soil. The wine stays on its lees for a controlled time.

Stabilisation

Clarification is effected with bentonite, stabilization by chilling to low temperatures, and filtration is with natural cellulose.

TASTING NOTES

Colour

Bright, limpid straw yellow in hue with green tinges.

Aroma

Brimming with concentrated varietal and mineral aromas; its pronounced white fruits vie with attractive herbaceous elements such as laurel, thyme and fennel.

Palate

Dry, balanced and tasty. Brimming with concentrated varietal and mineral aromas; its pronounced white fruits vie with attractive herbaceous elements such as laurel, thyme and fennel.