Bodegas Menade

winegrowers since 1820

Organic vineyards

Partnertship with the enviroment

We work our vineyards using only with natural products, such as plant infusions, ozone or whey. Insect hotels help us to prevent pests and diseases.

by nature

CANTINA BY MENADE

Enotourism

 Learn about the history of a family that has been dedicated to viticulture and wine for six generations and that are pioneers in organic farming in La Seca and Rueda (Valladolid).

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ENOTOURISM SPECIAL EVENTS

ecological philosophy

Sustainability and awareness

100% organic

We replace chemical treatments with natural techniques, respectful of the soil, vines and yeasts. We minimise the use of sulphur.

Wild yeasts

Alcoholic fermentation is carried out with wild yeasts, which are those found naturally on the grape skins.

Zero carbon footprint

The winery is self-sufficient, we use the lightest bottles on the market and which are easy to recycle in order to eliminate the carbon footprint.

Passion for Verdejo

All of our vineyards are re-grafted with our own Verdejo clone, which comes from our own 100 year old plus vines that have differentiating characteristics.

Learn more about our eco-sustainable vision

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