On the website you can book a range of experiences, according to your tastes and the time you want to spend on your visit: Menade by Secala: A complete immersion into the history and wines of Bodegas Menade, which includes a visit to the two
The Sanz siblings’ interest in using technology to obtain healthy and balanced grapes, in an environmentally friendly way, has encouraged them to develop an R&D&i project with a 'fumigator' drone. In this way, and with the participation of the Agrodata company, tests are being carried out
We’re going through tough times, but at Menade, as well as being optimistic, we provide bottled happiness through our wines. Our recommendations for these summer months are: Menade Sauvignon The Sauvignon Blanc variety from our land offers aromas of stone fruits, with tropical and citrus notes. The climate
50% of the energy used in the winery is self-generated Bodegas Menade, in Rueda and La Seca, has completed the 2020 harvest with a production of 1.3 million kilos, a figure very similar to previous vintages due to the thorough measures carried out in their ecological
We’re currently in the second phase of ozone treatment: a novel process that we’ve been utilizing now for some 2 years. We’ve also - in order to clean our soils -had our intercepas on the go. This is basically a high tech weeder with an electro hydraulic
Nosso 2019 is ever so fine, delightfully expressive, pleasingly ripe and satisfyingly dense; subtle however, yet quite serious and altogether unctuous. Clandestino Tinto 2019 brims, as ever, with primary red and black fruits and most attractive floral notes. Both now released, a little detail for you: Of Nosso ‘I’m
Given the unfortunate, ever graver spread of the wretched Coronavirus and with so many of us duly confined, we’re pleased to offer you a selection of upbeat online options. By the same token we’re sorry to say that for the time being all visits have been
Mega busy – no surprises - as we want to support our now quite extensive repertoire of worldwide clients, we’re doing our utmost to reciprocate their/your faith in us as we’re not an anonymous brand but real people doing what we believe in. January 20th therefore
We finished harvesting on September 24th, the last grapes picked our centenary Verdeja, and from a technical standpoint our fruit was exceptionally healthy. Unfortunately, however, given such sparse rainfall during the vegetative cycle, production was 30 to 40% down on last year. Oenologist Richard says ‘we decided
With flowering complete, fruit set at Menade culminated in the best of conditions. This is of course also an important time for green harvesting and so the vineyard team have been busy methodically working their way through parcel by parcel in order to ultimately achieve