The grape harvesting season at Bodegas Menade ended on September 24 with the manual harvest of the Verdejo from the old bush vine plots. The production has been notably shorter than in previous vintages due to the weather: a very rainy spring caused millerandage during flowering
All the sensations and forecasts estimated in the vineyard, became a reality in the winery. The harvest was shorter than usual, but thanks to the great effort of the viticulture team, magnificent healthy grapes have entered the winery. At Menade. we are committed to spontaneous fermentations,
The La Cantina by Menade terrace has come to life this summer, here you can enjoy wonderful orange sunsets while tasting our wines by the glass. Stay tuned to our webpage and social networks for upcoming events. Over several Saturdays in the months of July and
Throughout summer there are many ways to make plans in fresh air, with a wine of course. Get your backpack and icebox ready and sign up for these great activities to go with the 5 wines from Bodegas Menade. 1. Fresno el Viejo Zoo and Menade Verdejo. Did
Lots of spring rain causing coulure during flowering (poor fruit setting), then late frosts, various hails storms and a cool summer has made for a difficult year. Luckily in this challenging year we are not beginners in the vineyard. Veraison began incipiently in the first week
The year 2021 started with abundant rainfall; since the campaign began (we consider 1st October as the start, after the harvest), about 200 litres of water have fallen, in the form of both rain and snow, a figure that falls within the normal range. The winter
The young wines of Bodegas Menade from the 2020 vintage are now available. This harvest will be remembered for many reasons other than climatology and viticulture, but of course it was not a straightforward year in these two areas either. The climatic year was marked by
The Covid-19 pandemic is causing real problems for many families whose resources have been limited. For this reason, Bodegas Menade (Rueda) will hold an open-air charity concert in the vineyard, at 12.00pm on Saturday 19 December, with proceeds going to the Food Bank in Valladolid. The
The 2016 vintage of Sobrenatural is now available. Organoleptically, its delicious aromas of chamomile, Reinette apple, honey, white flowers such as honeysuckle, clove and wet stone stand out. In the mouth, Sobrenatural 2016 offers a fresh, enticing entry, an oily texture and pronounced mineral feel. The
Every year, after the harvest, Marco carries out an analysis of the soil to detect what deficiencies it has, and to be able to provide for its needs in a natural way. On this occasion, vegetation has been planted in all the lanes of the
